Delayed IgG Food Allergy Test (Promote Better Digestive Health And Gut Balance)

· Those in Tokyo looking for a solution to improve overall wellness.
· Those with digestive issues.
· Those with constant fatigue or low energy levels.
· Those who want to reduce weight.
· Those who wish to identify possible food sensitivities contributing to joint pain, mood changes, or brain fog.

Delayed IgG Food Allergy Test is a blood test designed to detect sensitivities or delayed allergic reactions to various foods. Unlike immediate allergic responses caused by Immunoglobulin E (IgE) antibodies, which usually appear within minutes to a few hours after consuming a triggering food, delayed allergic reactions may take several hours or even several days to develop. This delay often makes it challenging to identify the specific foods responsible for ongoing symptoms without proper testing.

The test measures levels of Immunoglobulin G (IgG) antibodies in the blood, which are produced by the immune system when exposed to certain foods. High levels of IgG antibodies can indicate that the immune system has been reacting to particular foods over time. By identifying foods that trigger delayed reactions, dietary adjustments can be made to help reduce chronic symptoms such as digestive discomfort, improve gut health, persistent headaches, skin conditions, fatigue, joint pain, or mood changes. The information gained from this test can provide a clearer understanding of how food choices may be linked to overall well-being and long-term health.

Delayed IgG Food Allergy Test begins with a simple blood collection that usually only takes 10 to 15 minutes to complete. The sample is then carefully processed and sent to a certified laboratory where advanced testing methods are used to measure the levels of IgG antibodies against a wide range of foods. The entire laboratory analysis generally requires 7 to 14 days to ensure accurate and comprehensive results.

Once the analysis is complete, a detailed report is prepared. This report outlines which foods triggered a high, moderate, or low IgG antibody reaction. The report serves as a clear guide to identify foods that may be contributing to persistent health issues. Since the test is non-invasive and only involves a blood sample, there is no physical downtime after the procedure, and normal daily activities can be resumed immediately.

One of the main benefits of this test is the ability to uncover hidden food sensitivities that are often difficult to detect through observation alone. By identifying and removing foods that trigger immune responses, improvements in digestive health, skin clarity, energy levels, weight control, and overall quality of life can often be achieved. This test can also reduce the need of restrictive diets by providing clear data on which foods are more likely to cause delayed allergic reactions.

1. Consultation will be conducted with the doctor.
2. Blood samples will be collected.
3. The blood sample will be sent to the laboratory.
4. Follow-up consultation will be scheduled by the doctor for result analysis.

<Advantages>
· Identifies hidden food sensitivities
· Improves digestive health
· Boosts energy levels
· Enhances weight management
· Reduces constant fatigue
· Strengthens gut health
· Balances immune functions

<Limitations>
· Results can be influenced by poor gut health, inflammation, or leaky gut syndrome
· Not suitable for those with certain medical conditions

· Maintain a normal diet for at least 1 week before test
· Drink plenty of water 1 day before and on the day of the test
· Inform doctor for any ongoing medications or allergies

Q1: Who is recommended to take Delayed IgG Food Allergy Test?
A1: Delayed IgG Food Allergy Test is recommended for anyone who experiences unexplained symptoms that persist over time, including bloating, diarrhea, migraines, eczema, joint pain, or low energy.

Q2: How long does Delayed IgG Food Allergy Test take to complete?
A2: During Delayed IgG Food Allergy Test, the blood collection usually takes between 5 to 10 minutes and results are typically available within 7 to 14 days.

Q3: Are there any contraindications for Delayed IgG Food Allergy Test?
A3: Yes, Delayed IgG Food Allergy Test may not be suitable for those who recently had a blood transfusion, are on strong immune-suppressing medications, or are receiving chemotherapy. It is also not recommended for those with serious immune system problems, as their bodies may not produce enough IgG antibodies for accurate test results.

Q4: Does improving gut health help reduce reactions found in the Delayed IgG Food Allergy Test?
A4: Yes, a healthier gut environment often helps reduce IgG antibody levels identified in the Delayed IgG Food Allergy Test. Probiotics, a balanced diet, and reducing processed foods can help lower immune responses over time.

Q5: Can Delayed IgG Food Allergy Test help with weight loss?
A5: Yes, many patients experience weight loss after following the elimination plan from the Delayed IgG Food Allergy Test because removing inflammatory foods can improve metabolism, reduce water retention, and support better digestion.

[Clinic Name] Bianca Clinic Ginza
[Location] Tokyo, Japan
[Nearest Station/ Nearest Tourist Destination] 5 mins drive from Tokyo Station, Ginza Sony Park, as well as many other attractions nearby
[Clinic Opening Time] Monday to Sunday (10:00AM - 7:00PM)

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Customers are advised to contact the healthcare providers directly for any enquiries related to medical treatments.